This recipe came from the Betty Crocker kids’ cookbook from the 80’s. I was intrigued because I have tried other forms of salmon cakes to no avail in our family. These I sold as “Pirate Burgers” sprinkled with the little nuggets of “gold”. I continued to elaborate and told my children they were just like big chicken nuggets. I served them with oodles of ketchup, and they were a total winner. Best way my kids have ever eaten salmon!
- Combine salmon and eggs with fork in mixing bowl.
- Add remaining ingredients except oil.
- Form into patties.
- Brown both sides in large skillet in oil over medium heat.
- Serve with lettuce, ketchup and whole wheat buns.